Le Cordon Bleu is a globally renowned and recognized institution in the field of culinary arts and hospitality management, known for its excellent educational quality, rigorous training programs, and expert faculty in each specialization. Currently, the Le Cordon Bleu network has expanded to four continents, including Europe, the Americas, Oceania, and Asia, with Le Cordon Bleu Australia (LCBA) being one of its esteemed branches. 

Le Cordon Bleu Australia is an accredited higher education institution recognized by the Tertiary Education Quality Standards Authority (TEQSA) and the Australian Skills Quality Authority (ASQA). The institution offers vocational education as well as degree programs in culinary arts and hotel management. The education provided emphasizes both theoretical knowledge and practical skills at an advanced level, ensuring the success of students in the culinary arts and hotel management industry. 

Locations 

Established in 1995, Le Cordon Bleu Australia has expanded its branches to major cities across the country, including Adelaide, Brisbane, Melbourne, and Sydney. 

• Adelaide 

Adelaide is renowned for its Mediterranean atmosphere and its reputation for food, wine, and culture. Surrounded by serene, lush green gardens, it’s an ideal city for leisurely walks and is considered one of the safest cities in Australia. 

• Brisbane 

Le Cordon Bleu Brisbane is situated in the popular tourist destination of South Bank, known for its cultural diversity. The area hosts international food festivals like Oktoberfest and the Regional Flavours Food Festival. Brisbane is also home to numerous restaurants and cafes. 

• Melbourne 

Widely acclaimed for its food and coffee culture, Melbourne is a haven for talented chefs and a hub for international cuisine. In addition to its culinary scene, art, sports, and fashion contribute to making Melbourne an attractive and highly sought-after city for international students. 

• Sydney 

Sydney, home to iconic landmarks such as the Harbour Bridge and the Sydney Opera House, is a cosmopolitan city that appeals to both tourists and students. Beyond its unique attractions, Sydney offers a vibrant food culture, artisan markets, wine, and endless shopping experiences. 

Courses 

Courses offered at Adelaide 

• Certificate III in Commercial Cookery 
• Certificate IV in Kitchen Management 
• Certificate III in Pâtisserie 
• Certificate IV in Pâtisserie 
• Advanced Diploma of Hospitality Management 
• Bachelor of Business 
• Bachelor of Business Administration 
• Bachelor of Business / Bachelor of Business Administration Double Degree 
• Bachelor of Business in International Hotel Management 
• Bachelor of Business in International Restuarant Management 
• Master of International Hospitality Management 

Courses offered at Brisbane 

• Grand Diplôme® (Certificate III in Commercial Cookery & Certificate III in Pâtisserie) 
• Certificate III in Commercial Cookery 
• Certificate IV in Kitchen Management 
• Certificate III in Pâtisserie 
• Certificate IV in Pâtisserie 
• Advanced Diploma of Hospitality Management 

Courses offered at Melbourne 

• Short courses: 
  • Les Fondements de La Cuisine – 5 weeks only on Saturday 
  • Les Fondements de La Pâtisserie – 5 weeks only on Saturday 
  • Les Fondements de La Boulangerie – only on weekdays 
  • Grand Diplôme® (Certificate III in Commercial Cookery & Certificate III in Pâtisserie) 
  • Certificate III in Commercial Cookery 
  • Certificate IV in Kitchen Management 
  • Certificate III in Pâtisserie 
  • Certificate IV in Pâtisserie 
  • Advanced Diploma of Hospitality Management 
  • Bachelor of Business 
  • Bachelor of Business Administration 
  • Bachelor of Business / Bachelor of Business Administration Double Degree 
  • Bachelor of Business in International Hotel Management 
  • Bachelor of Business in International Restuarant Management 
  • Master of Business Administration 
  • Master of Applied Hospitality Management 
  • Master of Applied Hospitality Management / Master of Business Administration Double Degree 

Courses offered at Sydney 

• Short courses: 
  • Les Fondements de La Cuisine – 5 weeks only on Saturday 
  • Les Fondements de La Pâtisserie – 5 weeks only on Saturday 
  • Les Fondements de La Boulangerie – 6 weeks only on weekdays 
  • Grand Diplôme® (Certificate III in Commercial Cookery & Certificate III in Pâtisserie) 
  • Certificate III in Commercial Cookery 
  • Certificate IV in Kitchen Management 
  • Certificate III in Pâtisserie 
  • Certificate IV in Pâtisserie 
  • Advanced Diploma of Hospitality Management 
  • Bachelor of Business 
  • Bachelor of Business Administration 
  • Bachelor of Business / Bachelor of Business Administration Double Degree 
  • Bachelor of Business in International Hotel Management 
  • Bachelor of Business in International Restuarant Management 

Why study at Le Cordon Bleu Australia? 

• Graduates from Le Cordon Bleu Australia receive nationally and internationally recognised degrees, along with the prestigious blue ribbon seal of approval from Le Cordon Bleu. 
• Education at LCBA focuses on work-based learning that aligns with industry requirements. Students gain practical experience through internships and real-world industry, making LCBA graduates highly sought after in the global food and service industry. 
• Each year, over 2,000 students from 20 different nationalities choose to study at Le Cordon Bleu Australia. Students can be confident that they will learn alongside like-minded people and become part of an international network. 
• Le Cordon Bleu Australia offers a Mix and Match program, allowing students to pursue further studies in various countries alongside their Australian education. Popular destinations include London, Paris, Tokyo, and Ottawa.